Tuesday, March 07, 2006
How to Make Pomegranate Juice
This ones pretty simple:
Pick a ripe, medium sized pomegranate. Cut it in half. Squeeze it with any conventional juice squeezer. You should get about 4 ounces from each pomegranate.
Another way to do it is to simply seperate the edible part of the pomegranate, then crush it without removing the seeds. Place it on a jelly cloth, then squeeze the juice out.
Pick a ripe, medium sized pomegranate. Cut it in half. Squeeze it with any conventional juice squeezer. You should get about 4 ounces from each pomegranate.
Another way to do it is to simply seperate the edible part of the pomegranate, then crush it without removing the seeds. Place it on a jelly cloth, then squeeze the juice out.
